Lunch & Dinner
Share Plates
SALMON DEVILED EGGS
smoked salmon & everything bagel seasoning
72 HOUR PORK BELLY
amber molasses glaze
TRIO OF DIPS
baby carrots, potato chips, crusty bread. Choice of 3: hummus, tzatziki, avocado aioli, smoked caponata pine nut or pimento cheese.
BEER SHRIMP 1/2 LB OR 1LB
all natural gulf shrimp, creole spices, port city optimal wit, sweet cream butter, green onions, ciabatta
SLICED 1855 ANGUS STEAK *
charred smoked rub, oregano pistou, seasonal vegetables, chopped pepper aioli
HOT FRIED CRISPY CHICKEN SLIDERS
buttermilk chicken, B&B pickles, amber maple syrup, hot sauce and bourbon french toast
CHORIZO SLIDERS
spicy pork sausage, farmers cheese, charred anaheim chili, avocado mayo and brioche buns
PUB SLIDERS
grass fed beef, cremini & stout marmalade, 180-day aged Cooper cheese, mayo and brioche buns
JUMBO HEARTH PRETZEL
cheese sauce & creole mustard
Soup & Salad
SMOKED CHEESE CRAB SOUP
maryland lump crab, avocado, bacon and blackened old bay
TEXAS STYLE CHILI
tender beef tips, smoked cheese sauce, cooper cheese, jalapeño mix and green onions
ROASTED TOMATO SOUP
crusty bread
BLT SALAD
bacon, romaine lettuce, cherry tomatoes, basil parmesan dressing and crusty bread
GRILLED ROMAINE SALAD
avocado, tomato, farmers cheese and roasted tomatillo dressing
BABY KALE SALAD
pralines, dried cranberries, parmesan cheese, local apex honey vinaigrette
WARM GRAIN BOWL
ancient grains, cherry tomatoes, cucumbers, avocado, watercress, farmer’s cheese, hummus, tzatziki, smoked caponata, apex honey
Favorites
HOT FRIED CHICKEN
crispy buttermilk chicken quarters, french toast, B&B pickles, hot sauce and buttered amber maple syrup
AMBER MAPLE SALMON *
pine nuts, amber ale maple glaze, bbq spice and ancient grains
¾ LB RIBEYE STEAK DELMONICO *
Smoked sea salt, oregano pistou and seasonal vegetables. Make it surf and turf by adding Maryland lump crab cake
LOCAL PASTA
garganelle pasta, roasted root vegetables, heirloom cherry tomatoes, smoked caponata, watercress, house made tomato sauce
BRAISED LAMB SHANK
garlic smashed potatoes, red wine sauce, pickled red onions
HERB ROASTED HALF CHICKEN
roasted root vegetables, cremini mushroom marmalade
Burgers and Sandwiches
GRASS FED CHEESEBURGER*
crisp lettuce mix, tomato, mayo, B&B pickles, brioche bun and fries (choice of cheddar, pimento or cooper cheese)
GRASS FED PUB BURGER *
cremini & stout marmalade, cooper cheese, mayo, brioche bun and house chips
CHORIZO & EGG SANDWICH*
spicy pork sausage, fresh cheese, avocado, pepper aioli, sunny side up egg, brioche bun and house chips
FRIED CHICKEN SANDWICH
buttermilk chicken quarter, crisp lettuce, buttermilk mayo, B&B pickles, B&B hot sauce, brioche bun and house chips
B&B GRILLED CHEESE
sourdough, cooper & pimento cheeses, pulled pork belly and roasted tomato soup
ROAST BEEF SANDWICH
sliced beef sirloin, pickled red onion, horseradish cream sauce, watercress, toasted brioche bun, house chips
CRAB CAKE SANDWICH
maryland lump crab, crisp lettuce, tomato, old bay remoulade, brioche bun and house chips
GRILLED CHICKEN CLUB
chicken breast, bacon, cooper cheese, crisp lettuce, tomato, avocado mayo, multigrain bun and house chips
VEGAN BURGER
beyond burger patty, fresh avocado, tomatillo salsa, jalapeño mix, multigrain bun and house chips
Sides
ANCIENT GRAINS
red quinoa, wild & basmati rice, smoked caponata, lemon juice, green onions
ROASTED ROOT VEGETABLES
sweet potatoes, parsnips, golden beets, oregano pistou
BRUSSELS SPROUTS
sweet cream butter, lemon, BBQ pistachios
MAC & CHEESE
180-day aged cooper cheese & smoked gouda
TATER TOTS
smoked cheese sauce, jalapeño mix and green onions
SIDE BLT SALAD
SIDE BABY KALE SALAD