Lunch & Dinner

SALMON DEVILED EGGS

smoked salmon & everything bagel seasoning

72 HOUR PORK BELLY

amber molasses glaze

TRIO OF DIPS

baby carrots, potato chips, crusty bread. Choice of 3: hummus, tzatziki, avocado aioli, smoked caponata pine nut or pimento cheese.

BEER SHRIMP 1/2 LB OR 1LB

all natural gulf shrimp, creole spices, port city optimal wit, sweet cream butter, green onions, ciabatta

SLICED 1855 ANGUS STEAK *

charred smoked rub, oregano pistou, seasonal vegetables, chopped pepper aioli

HOT FRIED CRISPY CHICKEN SLIDERS

buttermilk chicken, B&B pickles, amber maple syrup, hot sauce and bourbon french toast

CHORIZO SLIDERS

spicy pork sausage, farmers cheese, charred anaheim chili, avocado mayo and brioche buns

PUB SLIDERS

grass fed beef, cremini & stout marmalade, 180-day aged Cooper cheese, mayo and brioche buns

JUMBO HEARTH PRETZEL

cheese sauce & creole mustard

SMOKED CHEESE CRAB SOUP

maryland lump crab, avocado, bacon and blackened old bay

TEXAS STYLE CHILI

tender beef tips, smoked cheese sauce, cooper cheese, jalapeño mix and green onions

ROASTED TOMATO SOUP

crusty bread

BLT SALAD

bacon, romaine lettuce, cherry tomatoes, basil parmesan dressing and crusty bread

GRILLED ROMAINE SALAD

avocado, tomato, farmers cheese and roasted tomatillo dressing

BABY KALE SALAD

pralines, dried cranberries, parmesan cheese, local apex honey vinaigrette

WARM GRAIN BOWL

ancient grains, cherry tomatoes, cucumbers, avocado, watercress, farmer’s cheese, hummus, tzatziki, smoked caponata, apex honey

HOT FRIED CHICKEN

crispy buttermilk chicken quarters, french toast, B&B pickles, hot sauce and buttered amber maple syrup

AMBER MAPLE SALMON *

pine nuts, amber ale maple glaze, bbq spice and ancient grains

¾ LB RIBEYE STEAK DELMONICO *

Smoked sea salt, oregano pistou and seasonal vegetables. Make it surf and turf by adding Maryland lump crab cake

LOCAL PASTA

garganelle pasta, roasted root vegetables, heirloom cherry tomatoes, smoked caponata, watercress, house made tomato sauce

BRAISED LAMB SHANK

garlic smashed potatoes, red wine sauce, pickled red onions

HERB ROASTED HALF CHICKEN

roasted root vegetables, cremini mushroom marmalade

GRASS FED CHEESEBURGER*

crisp lettuce mix, tomato, mayo, B&B pickles, brioche bun and fries (choice of cheddar, pimento or cooper cheese)

GRASS FED PUB BURGER *

cremini & stout marmalade, cooper cheese, mayo, brioche bun and house chips

CHORIZO & EGG SANDWICH*

spicy pork sausage, fresh cheese, avocado, pepper aioli, sunny side up egg, brioche bun and house chips

FRIED CHICKEN SANDWICH

buttermilk chicken quarter, crisp lettuce, buttermilk mayo, B&B pickles, B&B hot sauce, brioche bun and house chips

B&B GRILLED CHEESE

sourdough, cooper & pimento cheeses, pulled pork belly and roasted tomato soup

ROAST BEEF SANDWICH

sliced beef sirloin, pickled red onion, horseradish cream sauce, watercress, toasted brioche bun, house chips

CRAB CAKE SANDWICH

maryland lump crab, crisp lettuce, tomato, old bay remoulade, brioche bun and house chips

GRILLED CHICKEN CLUB

chicken breast, bacon, cooper cheese, crisp lettuce, tomato, avocado mayo, multigrain bun and house chips

VEGAN BURGER

beyond burger patty, fresh avocado, tomatillo salsa, jalapeño mix, multigrain bun and house chips

ANCIENT GRAINS

red quinoa, wild & basmati rice, smoked caponata, lemon juice, green onions

ROASTED ROOT VEGETABLES

sweet potatoes, parsnips, golden beets, oregano pistou

BRUSSELS SPROUTS

sweet cream butter, lemon, BBQ pistachios

MAC & CHEESE

180-day aged cooper cheese & smoked gouda

TATER TOTS

smoked cheese sauce, jalapeño mix and green onions

SIDE BLT SALAD

SIDE BABY KALE SALAD