Lunch & Dinner

SALMON DEVILED EGGS

smoked salmon & everything bagel seasoning

72 HOUR PORK BELLY

amber molasses glaze

TRIO OF DIPS

baby carrots, potato chips, crusty bread. Choice of 3: hummus, tzatziki, avocado aioli, smoked caponata pine nut or pimento cheese.

SLICED 1855 ANGUS STEAK *

charred smoked rub, oregano pistou, seasonal vegetables, chopped pepper aioli

HOT FRIED CRISPY CHICKEN SLIDERS

buttermilk chicken, B&B pickles, amber maple syrup, hot sauce and bourbon french toast

PUB SLIDERS

grass fed beef, cremini & stout marmalade, 180-day aged Cooper cheese, mayo and brioche buns

JUMBO HEARTH PRETZEL

cheese sauce & creole mustard

LOADED TOTS

smoked cheese sauce, jalapeño mix, green onions

B&B FLATBREAD

ham, onion jam, gorgonzola cheese, arugula, balsamic glaze

CRAB CAKE SLIDERS

maryland lump crab, old bay remoulade, brioche buns

SMOKED CHEESE CRAB SOUP

maryland lump crab, avocado, bacon and blackened old bay

TEXAS STYLE CHILI

tender beef tips, smoked cheese sauce, cooper cheese, jalapeño mix and green onions

ROASTED TOMATO SOUP

crusty bread

BLT SALAD

bacon, romaine lettuce, cherry tomatoes, basil parmesan dressing and crusty bread

GRILLED ROMAINE SALAD

avocado, tomato, fresh cheese and roasted tomatillo dressing

WARM GRAIN BOWL

ancient grains, cherry tomatoes, cucumbers, radish, watercress, fresh cheese, hummus, tzatziki, smoked caponata, apex honey vinaigrette

HEIRLOOM CHERRY TOMATO & CUCUMBER

romaine lettuce, radish, watercress, roasted sunflower seeds, oregano pistou

HOT FRIED CHICKEN

crispy buttermilk chicken quarters, french toast, B&B pickles, hot sauce and buttered amber maple syrup

AMBER MAPLE SALMON *

pine nuts, amber ale maple glaze, bbq spice and ancient grains

¾ LB RIBEYE STEAK DELMONICO *

Smoked sea salt, oregano pistou and seasonal vegetables. Make it surf and turf by adding Maryland lump crab cake

LOCAL PASTA

radiatori pasta, fire roasted vegetables, heirloom cherry tomatoes, smoked caponata, watercress, house made tomato sauce

BRAISED LAMB SHANK

ancient grains, red wine sauce, pickled red onions

HERB ROASTED HALF CHICKEN

fire roasted vegetables, cremini mushroom marmalade

GRASS FED CHEESEBURGER*

crisp lettuce mix, tomato, mayo, B&B pickles, brioche bun and fries (choice of cheddar, pimento or cooper cheese)

GRASS FED PUB BURGER *

cremini & stout marmalade, cooper cheese, mayo, brioche bun and house chips

FRIED CHICKEN SANDWICH

buttermilk chicken quarter, crisp lettuce, buttermilk mayo, B&B pickles, B&B hot sauce, brioche bun and house chips

B&B GRILLED CHEESE

sourdough, cooper & pimento cheeses, pulled pork belly and roasted tomato soup

ROASTED TURKEY, AVOCADO & BACON SANDWICH

avocado & spicy pepper aioli, bacon, fresh avocado, tomato, watercress, multigrain, heirloom cherry tomato and cucumber salad

CRAB CAKE SANDWICH

maryland lump crab, crisp lettuce, tomato, old bay remoulade, brioche bun and house chips

GRILLED CHICKEN CLUB

chicken breast, bacon, cooper cheese, crisp lettuce, tomato, avocado mayo, multigrain bun and house chips

VEGAN BURGER

beyond burger patty, fresh avocado, tomatillo salsa, jalapeño mix, multigrain bun and house chips

LAMB BURGER

lettuce mix, pickled red onion, tzatziki, fresh cheese, brioche bun, house chips

ANCIENT GRAINS

red quinoa, basmati rice, amaranth, smoked caponata, lemon juice, green onions

FIRE ROASTED VEGETABLES

asparagus, peppers, cherry tomatoes, oregano pistou, b&b seasoning

MAC & CHEESE

180-day aged cooper cheese & smoked gouda

SIDE BLT SALAD

SIDE HEIRLOOM CHERRY TOMATO & CUCUMBER SALAD

romaine lettuce, radish, watercress, roasted sunflower seeds, oregano pistou

SUCCOTASH

fire-roasted corn, peas, peppers, onions, spicy pepper aioli, oregano pistou, fresh cheese

SEASONED FRIES

HOUSE CHIPS