Lunch & Dinner
Share Plates
SALMON DEVILED EGGS
smoked salmon & everything bagel seasoning
72 HOUR PORK BELLY
amber molasses glaze
TRIO OF DIPS
cucumbers & tomatoes, potato chips, crusty bread. Choice of 3: hummus, tzatziki, avocado aioli, chopped pepper and pimento cheese.
SHRIMP TOAST
baguette crostini, truffled green pea spread, chilled shrimp, arugula and zesty aleppo pepper
SLICED 1855 ANGUS STEAK *
charred smoked rub, oregano pistou, seasonal vegetables, chopped pepper aioli
HOT FRIED CRISPY CHICKEN SLIDERS
buttermilk chicken, B&B pickles, amber maple syrup, hot sauce and bourbon french toast
CHORIZO SLIDERS
spicy pork sausage, farmers cheese, charred anaheim chili, avocado mayo and brioche buns
PUB SLIDERS
grass fed beef, cremini & stout marmalade, 180-day aged Cooper cheese, mayo and brioche buns
JUMBO HEARTH PRETZEL
cheese sauce & creole mustard
Soup & Salad
SMOKED CHEESE CRAB SOUP
maryland lump crab, avocado, bacon and blackened old bay
TEXAS STYLE CHILI
tender beef tips, smoked cheese sauce, cooper cheese, jalapeño mix and green onions
ROASTED TOMATO SOUP
crusty bread
BLT SALAD
smoked bacon, romaine lettuce, cherry tomatoes, basil parmesan dressing and crusty bread
GRILLED ROMAINE SALAD
avocado, tomato, farmers cheese and roasted tomatillo dressing
HEIRLOOM CHERRY TOMATO & CUCUMBER
romaine lettuce, radish. watercress, roasted sunflower seeds and oregano pistou
STRAWBERRY SALAD
baby arugula & watercress, strawberries, farmers cheese, roasted sunflower seeds, ancient grains and local apex honey vinaigrette
Favorites
HOT FRIED CHICKEN
crispy buttermilk chicken quarters, french toast, B&B pickles, hot sauce and buttered amber maple syrup
AMBER MAPLE SALMON *
pine nuts, amber ale maple glaze, bbq spice and ancient grains
¾ LB RIBEYE STEAK DELMONICO *
Smoked sea salt, oregano pistou and seasonal vegetables. Make it surf and turf by adding Maryland lump crab cake
LOCAL PASTA
garganelle pasta, zucchini, yellow squash, heirloom cherry tomatoes, peas, watercress and house made tomato sauce
Burgers and Sandwiches
GRASS FED CHEESEBURGER*
crisp lettuce, tomato, mayo, B&B pickles, brioche bun and fries (choice of cheddar, pimento or cooper cheese)
GRASS FED PUB BURGER *
cremini & stout marmalade, cooper cheese, mayo, brioche bun and house chips
CHORIZO & EGG SANDWICH*
spicy pork sausage, fresh cheese, avocado, pepper aioli, sunny side up egg, brioche bun and house chips
FRIED CHICKEN SANDWICH
buttermilk chicken quarter, crisp lettuce, buttermilk mayo, B&B pickles, B&B hot sauce, brioche bun and house chips
B&B GRILLED CHEESE
sourdough, cooper & pimento cheeses, pulled pork belly and roasted tomato soup
ROASTED TURKEY, AVOCADO & BACON SANDWICH
avocado & spicy pepper aioli, bacon, fresh avocado, tomato, watercress, multigrain and house chips
HOT ROAST BEEF SANDWICH
sliced beef sirloin, cooper cheese, pickled red onion, watercress, barrel sauce brioche bun and house chips
CRAB CAKE SANDWICH
maryland lump crab, crisp lettuce, tomato, old bay remoulade, brioche bun and house chips
GRILLED CHICKEN CLUB
chicken breast, bacon, cooper cheese, crisp lettuce, tomato, avocado mayo, multigrain bun and house chips
VEGAN BURGER
beyond burger patty, fresh avocado, tomatillo salsa, jalapeño mix, multigrain bun and house chips
AVOCADO TOAST
avocado mayo, cilantro, farmers cheese, sunny side up egg, multigrain and heirloom cherry tomato salad
Sides
FARRO & QUINOA
caramelised onion vinaigrette and green onions
SEASONAL VEGETABLES
roasted zucchini yellow squash, oregano pistou and zesty aleppo pepper
BUTTER GLAZED CARROTS
MAC & CHEESE
180-day aged cooper cheese & smoked gouda
TATER TOTS
smoked cheese sauce, jalapeño mix and green onions
SIDE BLT SALAD
SIDE TOMATO CUCUMBER SALAD