Lunch & Dinner
Share Plates
SALMON DEVILED EGGS
smoked salmon & everything bagel seasoning
72 HOUR PORK BELLY
amber molasses glaze
TRIO OF DIPS
baby carrots, potato chips, crusty bread. Choice of 3: hummus, tzatziki, avocado aioli, smoked caponata pine nut or pimento cheese.
SLICED 1855 ANGUS STEAK *
charred smoked rub, oregano pistou, seasonal vegetables, chopped pepper aioli
HOT FRIED CRISPY CHICKEN SLIDERS
buttermilk chicken, B&B pickles, amber maple syrup, hot sauce and bourbon french toast
PUB SLIDERS
grass fed beef, cremini & stout marmalade, 180-day aged Cooper cheese, mayo and brioche buns
JUMBO HEARTH PRETZEL
cheese sauce & creole mustard
LOADED TOTS
smoked cheese sauce, jalapeño mix, green onions
B&B FLATBREAD
ham, onion jam, gorgonzola cheese, arugula, balsamic glaze
CRAB CAKE SLIDERS
maryland lump crab, old bay remoulade, brioche buns
Soup & Salad
SMOKED CHEESE CRAB SOUP
maryland lump crab, avocado, bacon and blackened old bay
TEXAS STYLE CHILI
tender beef tips, smoked cheese sauce, cooper cheese, jalapeño mix and green onions
ROASTED TOMATO SOUP
crusty bread
BLT SALAD
bacon, romaine lettuce, cherry tomatoes, basil parmesan dressing and crusty bread
GRILLED ROMAINE SALAD
avocado, tomato, fresh cheese and roasted tomatillo dressing
WARM GRAIN BOWL
ancient grains, cherry tomatoes, cucumbers, radish, watercress, fresh cheese, hummus, tzatziki, smoked caponata, apex honey vinaigrette
HEIRLOOM CHERRY TOMATO & CUCUMBER
romaine lettuce, radish, watercress, roasted sunflower seeds, oregano pistou
Favorites
HOT FRIED CHICKEN
crispy buttermilk chicken quarters, french toast, B&B pickles, hot sauce and buttered amber maple syrup
AMBER MAPLE SALMON *
pine nuts, amber ale maple glaze, bbq spice and ancient grains
¾ LB RIBEYE STEAK DELMONICO *
Smoked sea salt, oregano pistou and seasonal vegetables. Make it surf and turf by adding Maryland lump crab cake
LOCAL PASTA
radiatori pasta, fire roasted vegetables, heirloom cherry tomatoes, smoked caponata, watercress, house made tomato sauce
BRAISED LAMB SHANK
ancient grains, red wine sauce, pickled red onions
HERB ROASTED HALF CHICKEN
fire roasted vegetables, cremini mushroom marmalade
Burgers and Sandwiches
GRASS FED CHEESEBURGER*
crisp lettuce mix, tomato, mayo, B&B pickles, brioche bun and fries (choice of cheddar, pimento or cooper cheese)
GRASS FED PUB BURGER *
cremini & stout marmalade, cooper cheese, mayo, brioche bun and house chips
FRIED CHICKEN SANDWICH
buttermilk chicken quarter, crisp lettuce, buttermilk mayo, B&B pickles, B&B hot sauce, brioche bun and house chips
B&B GRILLED CHEESE
sourdough, cooper & pimento cheeses, pulled pork belly and roasted tomato soup
ROASTED TURKEY, AVOCADO & BACON SANDWICH
avocado & spicy pepper aioli, bacon, fresh avocado, tomato, watercress, multigrain, heirloom cherry tomato and cucumber salad
CRAB CAKE SANDWICH
maryland lump crab, crisp lettuce, tomato, old bay remoulade, brioche bun and house chips
GRILLED CHICKEN CLUB
chicken breast, bacon, cooper cheese, crisp lettuce, tomato, avocado mayo, multigrain bun and house chips
VEGAN BURGER
beyond burger patty, fresh avocado, tomatillo salsa, jalapeño mix, multigrain bun and house chips
LAMB BURGER
lettuce mix, pickled red onion, tzatziki, fresh cheese, brioche bun, house chips
Sides
ANCIENT GRAINS
red quinoa, basmati rice, amaranth, smoked caponata, lemon juice, green onions
FIRE ROASTED VEGETABLES
asparagus, peppers, cherry tomatoes, oregano pistou, b&b seasoning
MAC & CHEESE
180-day aged cooper cheese & smoked gouda
SIDE BLT SALAD
SIDE HEIRLOOM CHERRY TOMATO & CUCUMBER SALAD
romaine lettuce, radish, watercress, roasted sunflower seeds, oregano pistou
SUCCOTASH
fire-roasted corn, peas, peppers, onions, spicy pepper aioli, oregano pistou, fresh cheese
SEASONED FRIES
HOUSE CHIPS
