Lunch & Dinner

SALMON DEVILED EGGS

smoked salmon & everything bagel seasoning

72 HOUR PORK BELLY

amber molasses glaze

TRIO OF DIPS

cucumbers & tomatoes, potato chips, crusty bread. Choice of 3: hummus, tzatziki, avocado aioli, chopped pepper and pimento cheese.

SHRIMP TOAST

baguette crostini, truffled green pea spread, chilled shrimp, arugula and zesty aleppo pepper

SLICED 1855 ANGUS STEAK *

charred smoked rub, oregano pistou, seasonal vegetables, chopped pepper aioli

HOT FRIED CRISPY CHICKEN SLIDERS

buttermilk chicken, B&B pickles, amber maple syrup, hot sauce and bourbon french toast

CHORIZO SLIDERS

spicy pork sausage, farmers cheese, charred anaheim chili, avocado mayo and brioche buns

PUB SLIDERS

grass fed beef, cremini & stout marmalade, 180-day aged Cooper cheese, mayo and brioche buns

JUMBO HEARTH PRETZEL

cheese sauce & creole mustard

SMOKED CHEESE CRAB SOUP

maryland lump crab, avocado, bacon and blackened old bay

TEXAS STYLE CHILI

tender beef tips, smoked cheese sauce, cooper cheese, jalapeño mix and green onions

ROASTED TOMATO SOUP

crusty bread

BLT SALAD

smoked bacon, romaine lettuce, cherry tomatoes, basil parmesan dressing and crusty bread

GRILLED ROMAINE SALAD

avocado, tomato, farmers cheese and roasted tomatillo dressing

HEIRLOOM CHERRY TOMATO & CUCUMBER

romaine lettuce, radish. watercress, roasted sunflower seeds and oregano pistou

STRAWBERRY SALAD

baby arugula & watercress, strawberries, farmers cheese, roasted sunflower seeds, ancient grains and local apex honey vinaigrette

HOT FRIED CHICKEN

crispy buttermilk chicken quarters, french toast, B&B pickles, hot sauce and buttered amber maple syrup

AMBER MAPLE SALMON *

pine nuts, amber ale maple glaze, bbq spice and ancient grains

¾ LB RIBEYE STEAK DELMONICO *

Smoked sea salt, oregano pistou and seasonal vegetables. Make it surf and turf by adding Maryland lump crab cake

LOCAL PASTA

garganelle pasta, zucchini, yellow squash, heirloom cherry tomatoes, peas, watercress and house made tomato sauce

GRASS FED CHEESEBURGER*

crisp lettuce, tomato, mayo, B&B pickles, brioche bun and fries (choice of cheddar, pimento or cooper cheese)

GRASS FED PUB BURGER *

cremini & stout marmalade, cooper cheese, mayo, brioche bun and house chips

CHORIZO & EGG SANDWICH*

spicy pork sausage, fresh cheese, avocado, pepper aioli, sunny side up egg, brioche bun and house chips

FRIED CHICKEN SANDWICH

buttermilk chicken quarter, crisp lettuce, buttermilk mayo, B&B pickles, B&B hot sauce, brioche bun and house chips

B&B GRILLED CHEESE

sourdough, cooper & pimento cheeses, pulled pork belly and roasted tomato soup

ROASTED TURKEY, AVOCADO & BACON SANDWICH

avocado & spicy pepper aioli, bacon, fresh avocado, tomato, watercress, multigrain and house chips

HOT ROAST BEEF SANDWICH

sliced beef sirloin, cooper cheese, pickled red onion, watercress, barrel sauce brioche bun and house chips

CRAB CAKE SANDWICH

maryland lump crab, crisp lettuce, tomato, old bay remoulade, brioche bun and house chips

GRILLED CHICKEN CLUB

chicken breast, bacon, cooper cheese, crisp lettuce, tomato, avocado mayo, multigrain bun and house chips

VEGAN BURGER

beyond burger patty, fresh avocado, tomatillo salsa, jalapeño mix, multigrain bun and house chips

AVOCADO TOAST

avocado mayo, cilantro, farmers cheese, sunny side up egg, multigrain and heirloom cherry tomato salad

FARRO & QUINOA

caramelised onion vinaigrette and green onions

SEASONAL VEGETABLES

roasted zucchini yellow squash, oregano pistou and zesty aleppo pepper

BUTTER GLAZED CARROTS

MAC & CHEESE

180-day aged cooper cheese & smoked gouda

TATER TOTS

smoked cheese sauce, jalapeño mix and green onions

SIDE BLT SALAD

SIDE TOMATO CUCUMBER SALAD